Chocolate and Zucchini Muffins: A Tasty Chocolate Zucchini Muffin Recipe for Snacks

Hey friends, let’s bake something super yummy with this Chocolate and Zucchini Muffins recipe! This Chocolate Zucchini Muffin Recipe mixes rich chocolate with grated zucchini for a moist, healthy treat that’s perfect for snacking. The zucchini keeps the muffins soft, while the chocolate makes them so tasty—no one will guess there’s a veggie inside! I’ve used stencils to add fun chocolate drizzle patterns, making them extra special for your family.

This recipe makes 12 muffins and takes just 35 minutes—15 minutes to prep and 20 minutes to bake. Each muffin has only 180 calories, packed with fiber and a bit of veggie goodness. I’ve added tips to make them even better, like using dark chocolate for a richer flavor. Last weekend, I made these Chocolate Muffins with Zucchini for my family and friends, and they loved them so much—they couldn’t stop eating! The chocolatey flavor with a hint of zucchini made it a big hit. Whether you’re looking for a healthy snack or a kid-friendly treat, this Zucchini Muffins Recipe will make everyone happy. Let’s get baking and enjoy some chocolatey goodness! 😊

What are Chocolate and Zucchini Muffins?

Chocolate and Zucchini Muffins are yummy baked treats made with grated zucchini and chocolate. This Zucchini Muffins Recipe mixes zucchini into a chocolatey batter, making the muffins moist and healthy. They taste like rich Chocolate Muffins with Zucchini,

but the zucchini adds nutrition without changing the flavor. Perfect for snacks, these Chocolate Zucchini Muffins are a great way to enjoy a sweet treat with a hidden veggie twist!

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How to Make Chocolate and Zucchini Muffins?

Making Chocolate and Zucchini Muffins is so easy and fun, friends! First, gather your ingredients: grated zucchini, flour, cocoa powder, sugar, eggs, oil, and chocolate chips. You’ll need a bowl, a grater, and a muffin tin. Start by grating 1 medium zucchini and squeezing out extra water. In a bowl, mix 1.5 cups flour, 1/4 cup cocoa powder, 1/2 cup sugar, 1 teaspoon baking powder, and a pinch of salt. Add the zucchini, 2 eggs, 1/4 cup oil, and 1/2 cup chocolate chips, then stir well.

Spoon the batter into a muffin tin. Bake at 350°F for 20 minutes. After cooling, use stencils to drizzle melted chocolate in fun shapes. Your Chocolate Zucchini Muffin Recipe is ready—a perfect snack treat!

Recipe Details

Here’s a table with all the details you need to make these Chocolate and Zucchini Muffins, friends—now with fun icons to make it look cute!

🧁 Servings	12 muffins
⏳ Prep Time	15 minutes
🍳 Bake Time	20 minutes
⏰ Total Time	35 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Muffin)

• Calories: 180 kcal
• Protein: 4g
• Carbohydrates: 25g
• Fiber: 3g
• Sugars: 12g
• Fat: 8g
• Vitamin A: 5% of daily value (thanks to zucchini!)
• Vitamin C: 10% of daily value (thanks to zucchini!)
• Iron: 8% of daily value (thanks to cocoa!)

Ingredients for Chocolate and Zucchini Muffins

Here’s a table with everything you’ll need to make these Chocolate and Zucchini Muffins, friends!

Ingredient	Quantity
Zucchini (grated)	1 medium (about 1 cup)
All-purpose flour	1.5 cups
Cocoa powder (unsweetened)	1/4 cup
Sugar	1/2 cup
Baking powder	1 tsp
Salt	1 pinch
Eggs	2 large
Vegetable oil	1/4 cup
Chocolate chips	1/2 cup
For Decoration
Melted chocolate (for drizzle)	1/4 cup
Shredded coconut (optional)	1 tbsp

Tools Needed:

• Mixing bowl
• Grater
• Muffin tin (12 cups)
• Paper liners (optional)
• Heart and star-shaped stencils (for chocolate drizzle)
• Spoon
• Small microwave-safe bowl (for melting chocolate)

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Instructions for Chocolate and Zucchini Muffins

Let’s make these Chocolate and Zucchini Muffins step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Preheat the Oven

• Turn on your oven to 350°F (175°C). Line a muffin tin with 12 paper liners or grease it lightly so the muffins don’t stick.

Step 2: Grate the Zucchini

• Take 1 medium zucchini, wash it, and grate it using a grater (you’ll get about 1 cup). Squeeze out the extra water with your hands or a clean cloth—this keeps the muffins from getting too wet.

Step 3: Mix the Dry Ingredients

• In a big bowl, add 1.5 cups flour, 1/4 cup cocoa powder, 1/2 cup sugar, 1 teaspoon baking powder, and a pinch of salt. Mix them well with a spoon.

Step 4: Add the Wet Ingredients

• Add the grated zucchini, 2 eggs, and 1/4 cup vegetable oil to the dry ingredients. Stir everything together until it’s mixed well.

Step 5: Add Chocolate Chips

• Mix in 1/2 cup chocolate chips into the batter. This makes your Chocolate Muffins with Zucchini extra chocolatey and yummy!

Step 6: Fill the Muffin Tin

• Spoon the batter into the muffin tin, filling each cup about 2/3 full. This will make 12 muffins.

Step 7: Bake the Muffins

• Bake the muffins in the oven at 350°F for 20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Muffins

• Take the muffin tin out of the oven and let the muffins cool in the tin for 5 minutes. Then move them to a plate to cool completely.

Step 9: Decorate with Chocolate Drizzle

• Melt 1/4 cup chocolate in a microwave-safe bowl (heat for 30 seconds, stir, and repeat until smooth). Place a heart or star-shaped stencil over each muffin and drizzle the melted chocolate over the stencil to make fun patterns.

Step 10: Add Final Touches

• Sprinkle 1 tablespoon of shredded coconut on top of the muffins for a pretty look. Your Chocolate Zucchini Muffin Recipe is ready!

Step 11: Serve with Love

• Serve your Chocolate and Zucchini Muffins with a cup of tea or milk for a tasty snack—enjoy with your family or friends! 😋

Tips for the Best Chocolate and Zucchini Muffins

• Squeeze the Zucchini: Make sure to squeeze out all the extra water from the zucchini so your Zucchini Muffins Recipe doesn’t get soggy.
• Dark Chocolate: Use dark chocolate chips for a richer flavor in your Chocolate Muffins with Zucchini.
• Add Nuts: Mix in 1/4 cup chopped walnuts for a crunchy texture.
• Don’t Overbake: Bake for 20 minutes—if you overbake, the muffins might get dry.
• Kid-Friendly: Use smaller stencils for tiny chocolate drizzle patterns—kids will love the fun shapes!

Recipe Decoration

Let’s make your Chocolate and Zucchini Muffins look extra pretty, friends! 😍

• Use heart and star-shaped stencils to drizzle melted chocolate in fun patterns on top of each muffin.
• Sprinkle 1 tablespoon of shredded coconut on the muffins for a snowy effect.
• Serve the muffins on a colorful plate to make them pop.
• Add a small bowl of fresh zucchini slices or chocolate pieces on the side for a cute snack touch.
• Place a few mint leaves on the plate for a pop of green color.

Your Chocolate Zucchini Muffins will look so yummy that everyone will want to grab one! 📸

Recipe Benefits

These Chocolate and Zucchini Muffins are not just tasty but also good for you, friends! 🧁

• Hidden Veggies: Zucchini adds nutrition without changing the chocolatey taste—a sneaky way to eat veggies!
• High in Fiber: Zucchini and flour give you fiber to keep your tummy happy.
• Energy Boost: Perfect for a snack to give you energy during the day.
• Kid-Friendly: A fun way to get kids to eat veggies with this Zucchini Muffins Recipe.
• Mood Lifter: Chocolate makes you happy, making these Chocolate Muffins with Zucchini a great treat!

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My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Chocolate and Zucchini Muffins recipe! Last Saturday, I made these muffins for my family and friends. I invited my best friend Emily, her daughter Chloe, and my parents over for a cozy snack time. I used heart and star stencils to drizzle chocolate on the muffins, and Chloe was so excited—she shouted, “I want the star one!” 😄

My mom loved how moist the muffins were, and my dad said they were perfect with his afternoon tea. Emily couldn’t believe there was zucchini inside—she said they tasted like pure chocolate muffins! Chloe loved the chocolate drizzle and ate two muffins in one go. We enjoyed the muffins with some milk, and everyone was laughing and chatting—it was such a happy afternoon. This Chocolate Zucchini Muffin Recipe made our snack time so special, and I know your family will love it too! 😊

Conclusion

Friends, this Chocolate and Zucchini Muffins recipe is the perfect way to enjoy a healthy and tasty snack! It’s easy to make, super yummy, and packed with flavors that everyone will love. The fun chocolate drizzle patterns from stencils make it a hit with kids, and the hidden zucchini makes it a favorite for adults.

Whether you’re looking for a quick snack, a healthy treat, or a way to sneak veggies into your family’s diet, this Zucchini Muffins Recipe will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make snack time delicious with these Chocolate Muffins with Zucchini. Happy baking! 😋

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