Strawberry Rhubarb Muffins: Best Strawberry Rhubarb Muffins Recipe

Hey friends, let’s bake some delicious Strawberry Rhubarb Muffins! These Rhubarb and Strawberry Muffins are a perfect mix of sweet strawberries and tangy rhubarb, baked into soft, fluffy muffins—a great treat for breakfast or a snack. They’re easy to make and so yummy! I’ve used stencils to sprinkle powdered sugar in fun shapes, making them extra special for your loved ones.

This recipe makes 12 muffins and takes 40 minutes—15 minutes to prep and 25 minutes to bake. Each muffin has 200 calories, packed with fruit goodness. I’ve added tips to make them even better, like adding a bit of lemon zest for extra flavor.

Last weekend, I made these Best Strawberry Rhubarb Muffins for my family and friends, and they couldn’t stop eating them! The sweet-tangy taste and soft texture made them a big hit. Let’s bake these muffins and enjoy a tasty treat! 😊

Table of Contents

What are Strawberry Rhubarb Muffins?

Strawberry Rhubarb Muffins are soft, fluffy baked treats made with fresh strawberries and tangy rhubarb. These Rhubarb and Strawberry Muffins mix the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors.

They’re great for breakfast, a snack, or even dessert! You can enjoy these Best Strawberry Rhubarb Muffins warm with a cup of tea or coffee—they’re a family favorite for their fruity taste and moist texture.

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How to Make Strawberry Rhubarb Muffins?

Making Strawberry Rhubarb Muffins is so easy, friends! First, gather your ingredients: flour, sugar, baking powder, salt, eggs, butter, milk, vanilla, strawberries, and rhubarb. You’ll need a mixing bowl, muffin tin, and paper liners. Start by chopping 1 cup of strawberries and 1 cup of rhubarb into small pieces. In a bowl, mix 2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.

In another bowl, whisk 2 eggs, 1/2 cup melted butter, 3/4 cup milk, and 1 teaspoon vanilla. Combine the wet and dry ingredients, then fold in the strawberries and rhubarb. Spoon the batter into a lined muffin tin. Bake at 375°F for 25 minutes until golden. Use stencils to sprinkle powdered sugar in fun shapes. Your Best Strawberry Rhubarb Muffins are ready to enjoy—perfect for any time of day!

Recipe Details

Here’s a table with all the details you need to make these Strawberry Rhubarb Muffins, friends—now with fun icons to make it look cute!

🍽️ Servings	12 muffins
⏳ Prep Time	15 minutes
🍳 Bake Time	25 minutes
⏰ Total Time	40 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Muffin)

Calories: 200 kcal
Protein: 4g
Carbohydrates: 30g
Fiber: 1g
Sugars: 15g
Fat: 8g
Sodium: 150mg (from baking powder and salt)
Vitamin C: 20% of daily value (thanks to strawberries!)
Calcium: 5% of daily value (thanks to milk!)

Ingredients for Strawberry Rhubarb Muffins

Here’s a table with everything you’ll need to make these recipe, friends!

Ingredient	Quantity
All-purpose flour	2 cups
Sugar	3/4 cup
Baking powder	2 tsp
Salt	1/4 tsp
Eggs	2
Butter (melted)	1/2 cup
Milk	3/4 cup
Vanilla extract	1 tsp
Fresh strawberries (chopped)	1 cup
Fresh rhubarb (chopped)	1 cup
For Decoration
Powdered sugar (for dusting)	2 tbsp
Fresh strawberry slices	4-5 (for garnish)

Tools Needed:

Mixing bowls
Whisk
Muffin tin
Paper liners
Spoon
Heart and star-shaped stencils (for dusting sugar)
Oven

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Instructions for Strawberry Rhubarb Muffins

Let’s bake these Strawberry Rhubarb Muffins step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Preheat the Oven

Turn your oven to 375°F so it’s ready to bake your Rhubarb and Strawberry Muffins.

Step 2: Prepare the Ingredients

Wash and chop 1 cup of fresh strawberries and 1 cup of fresh rhubarb into small pieces—about 1/4-inch chunks. Melt 1/2 cup of butter and let it cool slightly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, add 2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir everything together with a spoon.

Step 4: Mix the Wet Ingredients

In another bowl, whisk 2 eggs, 1/2 cup melted butter, 3/4 cup milk, and 1 teaspoon vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently with a spoon until just mixed—don’t overmix, or the muffins won’t be fluffy!

Step 6: Fold in the Strawberries and Rhubarb

Add the chopped strawberries and rhubarb to the batter. Fold them in gently so they’re spread evenly in your recipe batter.

Step 7: Fill the Muffin Tin

Line a muffin tin with 12 paper liners. Spoon the batter into each liner, filling them about 3/4 full—this helps the muffins rise nicely.

Step 8: Bake the Muffins

Place the muffin tin in the oven and bake for 25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

Step 9: Decorate with Stencils

Let the muffins cool for 10 minutes. Use heart or star-shaped stencils to sprinkle 2 tablespoons of powdered sugar over the tops for a fun look.

Step 10: Add Final Touches and Serve

Place a small strawberry slice on top of each muffin for a fresh touch. Serve your recipe warm with tea, coffee, or milk—enjoy this sweet treat with your family or friends! 😋

Tips for the Best Strawberry Rhubarb Muffins

Fresh Fruit: Use fresh strawberries and rhubarb for the best flavor in your Rhubarb and Strawberry Muffins—frozen can make the batter too wet.
Add Zest: Mix in 1 teaspoon of lemon zest for a bright, tangy kick in your Best Strawberry Rhubarb Muffins.
Don’t Overmix: Stir the batter just until combined—overmixing can make the muffins tough instead of fluffy.
Extra Sweetness: Sprinkle a little sugar on top before baking for a sweet, crunchy top on your recipes.
Kid-Friendly: Use smaller stencils for tiny sugar patterns—kids will love the fun shapes on these muffins!

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Recipe Decoration

Let’s make your Strawberry Rhubarb Muffins look extra pretty, friends! 😍

Use heart and star-shaped stencils to sprinkle powdered sugar in fun patterns on top of the muffins.
Place a small slice of fresh strawberry on each muffin for a pop of red color.
Serve the muffins on a colorful plate or in a cute basket to make them look inviting.
Add a few whole strawberries on the side for a fresh, fruity vibe.
Sprinkle a tiny bit of extra powdered sugar around the plate for a fancy look.

Your Rhubarb and Strawberry Muffins will look so sweet that everyone will want to grab one! 📸

Recipe Benefits

These Strawberry Rhubarb Muffins are not just yummy but also great for you, friends! 🧁

Quick to Make: Ready in just 40 minutes—perfect for a quick breakfast or snack!
Fruit-Packed: Strawberries and rhubarb add vitamins and fiber for a healthy treat.
Family-Friendly: Everyone loves these sweet and tangy Best Strawberry Rhubarb Muffins—great for kids and adults!
Portable Snack: Perfect to pack for school, work, or a picnic.
Feel-Good Treat: The fruity flavors make this a happy, comforting snack for any time of day!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Strawberry Rhubarb Muffins recipe! Last Saturday, I baked these muffins for my family and friends. I invited my best friend Emily, her daughter Ava, and my parents over for a cozy breakfast. I used heart and star stencils to sprinkle powdered sugar on the muffins, and Ava was so excited—she shouted, “I want the star muffin!” 😄

My mom loved the tangy rhubarb taste, and my dad said they were the best muffins he’d ever had. Emily couldn’t believe how quick they were to make—she asked for the recipe to bake for Ava’s school friends. Ava loved the sweet strawberries and ate two muffins with a big smile! We enjoyed them with some hot coffee—it was such a happy morning. These recipe made our breakfast so special, and I know your family will love them too! 😊

Conclusion

Friends, these Strawberry Rhubarb Muffins are the perfect way to enjoy a sweet and tangy treat! They’re easy to bake, super tasty, and packed with fruity flavors that everyone will love. The fun powdered sugar patterns from stencils make them a hit with kids, and the soft, fluffy texture with bursts of strawberry and rhubarb makes them a favorite for adults.

Whether you’re making them for breakfast, a snack, or a special gathering, these Rhubarb and Strawberry Muffins will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make snack time delicious with these Best Strawberry Rhubarb Muffins. Happy baking! 😋

10 Most Searchable FAQs for Strawberry Rhubarb Muffins

1. What are Strawberry Rhubarb Muffins?
They’re fluffy muffins made with sweet strawberries and tangy rhubarb—perfect as recipes for breakfast or a snack!

2. How many calories are in Strawberry Rhubarb Muffins?
My recipe has 200 calories per muffin, making these recipes a sweet and balanced treat.

3. Are Strawberry Rhubarb Muffins healthy?
Yes, they’re packed with fruit for vitamins and fiber—great as a healthy Rhubarb and Strawberry Muffins snack!

4. Can I make Strawberry Rhubarb Muffins without rhubarb?
Yes, use extra strawberries or another fruit like blueberries for a different version of these Strawberry Rhubarb Muffins.

5. How do I store Strawberry Rhubarb Muffins?
Keep them in an airtight container at room temperature for 2 days or in the fridge for 5 days—perfect for these Best Strawberry Rhubarb Muffins.

6. Can I freeze Strawberry Rhubarb Muffins?
Yes, freeze in a container for up to 2 months—thaw and warm up for fresh Rhubarb and Strawberry Muffins.

7. What can I serve with Strawberry Rhubarb Muffins?
Serve with tea, coffee, or yogurt for a complete snack with these Strawberry Rhubarb Muffins.

8. Can I use frozen strawberries in Strawberry Rhubarb Muffins?
Yes, thaw and pat dry frozen strawberries first, then use them in this Best Strawberry Rhubarb Muffins recipe.

9. How can I make Strawberry Rhubarb Muffins sweeter?
Add 1/4 cup more sugar or a drizzle of honey on top for sweeter Rhubarb and Strawberry Muffins.

10. Can I make Strawberry Rhubarb Muffins for a party?
Yes, double the recipe and bake in mini muffin tins—everyone will love these Strawberry Rhubarb Muffins at your party!

Strawberry Rhubarb Muffins: The Best Strawberry Rhubarb Muffins Recipe