Zucchini Oatmeal Chocolate Chip Cookies: A Yummy Chocolate Zucchini Oatmeal Treat

Hey friends, let’s bake some amazing Zucchini Oatmeal Chocolate Chip Cookies! These Chocolate Zucchini Oatmeal cookies are soft, chewy, and packed with grated zucchini, oats, and chocolate chips—a perfect mix of healthy and sweet. They’re great for a snack or dessert! I’ve used stencils to sprinkle powdered sugar in fun shapes, making them extra special for your loved ones. This recipe makes 24 cookies and takes 35 minutes—15 minutes to prep and 20 minutes to bake.

Each cookie has 120 calories, with the goodness of zucchini and oats. I’ve added tips to make them even better, like adding a pinch of cinnamon for extra flavor. Last weekend, I made these Oatmeal Chocolate Chip Zucchini Cookies for my family and friends, and they loved them! The chewy texture and chocolatey taste made them a big hit. Let’s bake these Zucchini Cookies Oatmeal treats and enjoy a yummy dessert! 😊

What are Zucchini Oatmeal Chocolate Chip Cookies?

Zucchini Oatmeal Chocolate Chip Cookies are soft, chewy cookies made with grated zucchini, oats, and chocolate chips. These Chocolate Oatmeal Zucchini Cookies mix the healthy goodness of zucchini and oats with the sweet taste of chocolate, making them a perfect treat.

They’re great for snacks, desserts, or even breakfast! The zucchini keeps them moist, while the oats add a hearty texture. These Zucchini Cookies Oatmeal treats are loved by kids and adults for their yummy flavor and healthy twist!

How to Make Zucchini Oatmeal Chocolate Chip Cookies?

Making Zucchini Oatmeal Chocolate Chip Cookies is so easy, friends! First, gather your ingredients: flour, oats, baking soda, cinnamon, sugar, butter, egg, vanilla, grated zucchini, and chocolate chips. You’ll need a mixing bowl, baking sheet, and parchment paper. Start by grating 1 cup of zucchini and squeezing out the extra water. In a bowl, mix 1 cup flour, 1 cup oats, 1/2 teaspoon baking soda, and 1/2 teaspoon cinnamon.

In another bowl, beat 1/2 cup softened butter, 1/2 cup sugar, 1 egg, and 1 teaspoon vanilla until creamy. Add the dry ingredients, then fold in the zucchini and 3/4 cup chocolate chips. Scoop the dough onto a lined baking sheet. Bake at 350°F for 20 minutes until golden. Use stencils to sprinkle powdered sugar in fun shapes. Your Oatmeal Zucchini Chocolate Chip Cookies are ready to enjoy—perfect for any time!

Recipe Details

Here’s a table with all the details you need to make these Zucchini Oatmeal Chocolate Chip Cookies, friends—now with fun icons to make it look cute!

🍽️ Servings	24 cookies
⏳ Prep Time	15 minutes
🍳 Bake Time	20 minutes
⏰ Total Time	35 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Cookie)

• Calories: 120 kcal
• Protein: 2g
• Carbohydrates: 18g
• Fiber: 1g
• Sugars: 10g
• Fat: 5g
• Sodium: 80mg (from baking soda and salt)
• Vitamin A: 5% of daily value (thanks to zucchini!)
• Vitamin C: 3% of daily value (thanks to zucchini!)

Ingredients for Zucchini Oatmeal Chocolate Chip Cookies

Here’s a table with everything you’ll need to make these Zucchini Oatmeal Chocolate Chip Cookies, friends!

Ingredient	Quantity
All-purpose flour	1 cup
Rolled oats	1 cup
Baking soda	1/2 tsp
Cinnamon	1/2 tsp
Salt	1/4 tsp
Butter (softened)	1/2 cup
Sugar	1/2 cup
Egg	1
Vanilla extract	1 tsp
Zucchini (grated, water squeezed out)	1 cup
Chocolate chips	3/4 cup
For Decoration
Powdered sugar (for dusting)	1 tbsp
Extra chocolate chips	2 tbsp (for garnish)

Tools Needed:

• Mixing bowls
• Whisk or mixer
• Baking sheet
• Parchment paper
• Spoon or cookie scoop
• Heart and star-shaped stencils (for dusting powdered sugar)
• Oven
• Grater

Instructions for Zucchini Oatmeal Chocolate Chip Cookies

Let’s bake these Zucchini Oatmeal Chocolate Chip Cookies step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Preheat the Oven

• Turn your oven to 350°F so it’s ready to bake your Oatmeal Zucchini Chocolate Chip Cookies.

Step 2: Prepare the Zucchini

• Wash and grate 1 medium zucchini to make 1 cup of grated zucchini. Squeeze out the extra water using a clean towel—this keeps your Chocolate Zucchini Oatmeal cookies from getting too wet.

Step 3: Mix the Dry Ingredients

• In a mixing bowl, add 1 cup flour, 1 cup rolled oats, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir everything together with a spoon.

Step 4: Mix the Wet Ingredients

• In another bowl, beat 1/2 cup softened butter and 1/2 cup sugar until creamy. Add 1 egg and 1 teaspoon vanilla extract, then beat again until smooth.

Step 5: Combine Wet and Dry Ingredients

• Add the dry ingredients to the wet ingredients. Stir gently with a spoon until just mixed—don’t overmix, or the cookies won’t be soft!

Step 6: Fold in Zucchini and Chocolate Chips

• Add the grated zucchini and 3/4 cup chocolate chips to the dough. Fold them in gently so they’re spread evenly in your Zucchini Cookies Oatmeal batter.

Step 7: Scoop the Dough

• Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop the dough onto the sheet, making 24 cookies—leave space between them so they can spread.

Step 8: Bake the Cookies

• Place the baking sheet in the oven and bake for 20 minutes, or until the edges are golden and the cookies are set.

Step 9: Decorate with Stencils

• Let the cookies cool for 10 minutes. Use heart or star-shaped stencils to sprinkle 1 tablespoon of powdered sugar over the tops for a fun look.

Step 10: Add Final Touches and Serve

• Sprinkle a few extra chocolate chips on top of each cookie for a yummy touch. Serve your Oatmeal Chocolate Chip Zucchini Cookies warm with milk, tea, or coffee—enjoy this healthy treat with your family or friends! 😋

Tips for the Best Zucchini Oatmeal Chocolate Chip Cookies

• Squeeze the Zucchini: Make sure to squeeze out all the water from the zucchini—this keeps your Chocolate Oatmeal Zucchini Cookies from getting soggy.
• Add Nuts: Mix in 1/4 cup chopped walnuts for extra crunch in your Zucchini Cookies Oatmeal.
• More Flavor: Add a pinch of nutmeg or more cinnamon for a warm taste in your Oatmeal Zucchini Chocolate Chip Cookies.
• Soft Cookies: Don’t overbake—take them out when the edges are golden for soft Oatmeal Chocolate Chip Zucchini Cookies.
• Kid-Friendly: Use smaller stencils for tiny sugar patterns—kids will love the fun shapes on these cookies!

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Recipe Decoration

Let’s make your Zucchini Oatmeal Chocolate Chip Cookies look extra pretty, friends! 😍

• Use heart and star-shaped stencils to sprinkle powdered sugar in fun patterns on top of the cookies.
• Sprinkle a few extra chocolate chips on each cookie for a chocolatey look.
• Serve the cookies on a colorful plate or in a cute basket to make them look inviting.
• Add a few zucchini slices on the side for a fresh, green vibe.
• Sprinkle a tiny bit of extra powdered sugar around the plate for a sweet, fancy look.

Your Chocolate Zucchini Oatmeal cookies will look so yummy that everyone will want to grab one! 📸

Recipe Benefits

These Zucchini Oatmeal Chocolate Chip Cookies are not just tasty but also great for you, friends! 🍪

• Healthy Treat: Zucchini and oats add fiber and vitamins to this Zucchini Cookies Oatmeal recipe.
• Quick to Make: Ready in just 35 minutes—perfect for a quick snack or dessert!
• Family-Friendly: Everyone loves these sweet and chewy Oatmeal Chocolate Chip Zucchini Cookies—great for kids and adults!
• Portable Snack: Perfect to pack for school, work, or a picnic.
• Feel-Good Dessert: The mix of chocolate and healthy ingredients makes this Chocolate Oatmeal Zucchini Cookies a happy treat!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Zucchini Oatmeal Chocolate Chip Cookies recipe! Last Sunday, I baked these cookies for my family and friends. I invited my best friend Sarah, her daughter Lily, and my parents over for a cozy afternoon snack. I used heart and star stencils to sprinkle powdered sugar on the cookies, and Lily was so excited—she shouted, “I want the star cookie!” 😄

My mom loved how soft and chewy they were, and my dad couldn’t believe there was zucchini in them—he said they tasted amazing. Sarah asked for the recipe to make for Lily’s school bake sale—she loved the healthy twist. Lily ate three cookies with a big smile, dipping them in milk! We enjoyed these Oatmeal Zucchini Chocolate Chip Cookies with some tea—it was such a happy time. These cookies made our day so special, and I know your family will love them too! 😊

Conclusion

Friends, these Zucchini Oatmeal Chocolate Chip Cookies are the perfect way to enjoy a healthy and yummy treat! They’re easy to bake, super tasty, and packed with flavors that everyone will love. The fun powdered sugar patterns from stencils make them a hit with kids, and the soft, chewy texture with chocolate chips and zucchini makes them a favorite for adults.

Whether you’re making them for a snack, dessert, or to share with friends, these Chocolate Zucchini Oatmeal cookies will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make snack time delicious with these Zucchini Cookies Oatmeal. Happy baking! 😋

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