Gluten Free Pancake Recipe: The Best Gluten Free Pancakes for Breakfast

Hey friends, let’s make a delicious Gluten Free Pancake Recipe! These Gluten Free Pancakes are soft, fluffy, and made with a homemade Gluten Free Pancake Mix—great for everyone, including those who need Vegan and Gluten Free Pancakes or Gluten Free Protein Pancakes. They’re perfect for a cozy breakfast! I’ve used stencils to sprinkle cocoa powder in fun shapes, making them extra special.

This recipe serves 4 people and takes 30 minutes—15 minutes to prep and 15 minutes to cook. Each serving has 210 calories, packed with flavor. I’ve added tips to make them even better, like adding protein powder for a boost. Last weekend, I made these Best Gluten Free Pancake Mix pancakes for my family and friends, and they loved them! The fluffy texture and sweet toppings made them a big hit. Let’s cook this Gluten Free Pancake Recipe and enjoy a yummy breakfast! 😊

What is Gluten Free Pancake Recipe?

A Gluten Free Pancake Recipe is a way to make pancakes without gluten, which is found in regular flour. These Gluten Free Pancakes use a Gluten Free Pancake Mix made with gluten-free flour, eggs, and milk or plant-based options for Vegan and Gluten Free Pancakes.

You can even add protein powder for Gluten Free Protein Pancakes! The batter is cooked on a pan until golden and fluffy. It’s a yummy breakfast that’s safe for people who can’t eat gluten and tastes amazing for everyone!

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How to Make Gluten Free Pancake Recipe?

Making a Gluten Free Pancake Recipe is so easy, friends! First, gather your ingredients: gluten-free flour, almond flour, baking powder, sugar, eggs, milk (or plant-based milk for Vegan and Gluten Free Pancakes), and protein powder for Gluten Free Protein Pancakes. You’ll need a mixing bowl, a non-stick pan, and a spatula.

Start by mixing 3/4 cup gluten-free flour, 1/4 cup almond flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 1 scoop protein powder in a bowl. In another bowl, whisk 1 egg (or a flax egg for vegan), 1 cup milk, and 1 teaspoon vanilla until smooth. Combine the wet and dry ingredients, stirring until just mixed.

Heat a pan, pour 1/4 cup batter per pancake, and cook for 2-3 minutes per side. Use stencils to sprinkle cocoa powder on top. Your Best Gluten Free Pancake Mix pancakes are ready!

Recipe Details

Here’s a table with all the details you need to make this Gluten Free Pancake Recipe, friends—now with fun icons to make it look cute!

🍽️ Servings	4 people (8 pancakes)
⏳ Prep Time	15 minutes
🍳 Cook Time	15 minutes
⏰ Total Time	30 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Serving, 2 Pancakes)

• Calories: 210 kcal
• Protein: 8g (thanks to protein powder!)
• Carbohydrates: 28g
• Fiber: 2g
• Sugars: 4g
• Fat: 7g
• Sodium: 280mg (from baking powder and salt)
• Calcium: 12% of daily value (thanks to milk or plant-based milk!)
• Iron: 5% of daily value

Ingredients for Gluten Free Pancake Recipe

Here’s a table with everything you’ll need to make this Gluten Free Pancake Recipe, friends!

Ingredient	Quantity
Gluten-free flour (all-purpose)	3/4 cup
Almond flour	1/4 cup
Baking powder	1 tbsp
Sugar	1 tbsp
Salt	1/4 tsp
Protein powder (vanilla, optional)	1 scoop (for Gluten Free Protein Pancakes)
Egg (or flax egg for Vegan and Gluten Free Pancakes)	1 (flax egg: 1 tbsp flaxseed + 3 tbsp water)
Milk (or plant-based milk for vegan)	1 cup
Vanilla extract	1 tsp
Coconut oil (melted, for batter)	2 tbsp
Coconut oil (for cooking)	1 tbsp
For Decoration
Cocoa powder (for dusting)	1 tbsp
Fresh bananas (sliced)	1/2 cup (for garnish)

Tools Needed:

• Mixing bowls
• Whisk
• Non-stick pan or griddle
• Spatula
• Measuring cups and spoons
• Heart and star-shaped stencils (for dusting cocoa powder)
• Plate for serving

Instructions for Gluten Free Pancake Recipe

Let’s make this Gluten Free Pancake Recipe step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Make a Flax Egg (For Vegan Option)

• If you’re making Vegan and Gluten Free Pancakes, mix 1 tablespoon flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until it thickens—this is your flax egg!

Step 2: Mix the Dry Ingredients

• In a mixing bowl, add 3/4 cup gluten-free flour, 1/4 cup almond flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1/4 teaspoon salt, and 1 scoop protein powder (for Gluten Free Protein Pancakes). Stir everything together with a spoon—this is your Gluten Free Pancake Mix!

Step 3: Mix the Wet Ingredients

• In another bowl, whisk 1 egg (or your flax egg for vegan), 1 cup milk (or plant-based milk), 1 teaspoon vanilla extract, and 2 tablespoons melted coconut oil until smooth.

Step 4: Combine Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients. Stir gently with a whisk until just mixed—don’t overmix, or your Gluten Free Pancakes won’t be fluffy! The batter should be a little lumpy but well combined.

Step 5: Heat the Pan

• Heat a non-stick pan or griddle over medium heat. Add a little coconut oil (about 1/2 teaspoon) to grease the pan—it helps your Best Gluten Free Pancake Mix pancakes get golden and crispy edges.

Step 6: Cook the Pancakes

• Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake with a spatula and cook the other side for 1-2 minutes until golden brown. Repeat until you’ve made 8 pancakes.

Step 7: Keep Pancakes Warm

• Place the cooked pancakes on a plate and cover with a clean towel to keep them warm while you finish cooking the rest of your Gluten Free Pancake Recipe.

Step 8: Decorate with Stencils

• Stack 2 pancakes on each plate. Use heart or star-shaped stencils to sprinkle 1 tablespoon of cocoa powder over the top—it makes your Gluten Free Pancakes look so pretty!

Step 9: Add Final Touches and Serve

• Add a few banana slices on top or on the side of each stack. Serve your Gluten Free Protein Pancakes warm with maple syrup, peanut butter, or your favorite topping—enjoy this yummy breakfast with your family or friends! 😋

Tips for the Best Gluten Free Pancake Recipe

• Don’t Overmix: Stir the batter just until combined—lumps are okay for fluffy Gluten Free Pancakes!
• Add Fruit: Mix in 1/4 cup blueberries or mashed banana into the batter for extra flavor in your Best Gluten Free Pancake Mix.
• Thicker Batter: If the batter is too thin, add 1 tablespoon more gluten-free flour to make your Gluten Free Pancake Recipe perfect.
• Even Cooking: Keep the heat at medium so your Vegan and Gluten Free Pancakes cook evenly without burning.
• Kid-Friendly: Use smaller stencils for tiny cocoa patterns—kids will love the fun shapes on these pancakes!

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Recipe Decoration

Let’s make your Gluten Free Pancake Recipe look extra pretty, friends! 😍

• Use heart and star-shaped stencils to sprinkle cocoa powder in fun patterns on top of the pancakes.
• Add a few banana slices on top or on the side for a pop of yellow color.
• Serve the pancakes on a bright, colorful plate to make them look inviting.
• Drizzle a little maple syrup or honey over the top for a shiny, yummy look.
• Sprinkle a tiny bit of extra cocoa powder around the plate for a fancy touch.

Your Gluten Free Pancakes will look so delicious that everyone will want to dig in! 📸

Recipe Benefits

This Gluten Free Pancake Recipe is not just tasty but also great for you, friends! 🥞

• Gluten-Free: Safe for anyone who can’t eat gluten—perfect for a Gluten Free Pancake Recipe breakfast!
• Protein Boost: Add protein powder for Gluten Free Protein Pancakes to keep you full longer.
• Vegan Option: Use a flax egg and plant-based milk for Vegan and Gluten Free Pancakes—great for everyone!
• Quick to Make: Ready in just 30 minutes—perfect for a fast and yummy meal with the Best Gluten Free Pancake Mix.
• Feel-Good Breakfast: These Gluten Free Pancakes make mornings happy with their light, fluffy texture!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Gluten Free Pancake Recipe! Last Sunday, I made these pancakes for my family and friends. I invited my best friend Jessica, her son Ethan, and my parents over for a cozy breakfast. I used heart and star stencils to sprinkle cocoa powder on the pancakes, and Ethan was so excited—he shouted, “I want the star pancakes!” 😄

My mom loved how fluffy they were, and my dad said they were perfect with maple syrup. Jessica couldn’t believe they were gluten-free and vegan—she asked for the recipe to make for Ethan’s playdate. Ethan ate three pancakes with banana slices and a big smile, saying they were the best ever!

We enjoyed these Gluten Free Protein Pancakes with some fresh orange juice—it was such a happy morning. This recipe made our breakfast so special, and I know your family will love it too! 😊

Conclusion

Friends, this Gluten Free Pancake Recipe is the perfect way to enjoy a fluffy, delicious breakfast that’s safe for everyone! These Gluten Free Pancakes are easy to make with the Best Gluten Free Pancake Mix, super tasty, and packed with flavors that will make your mornings amazing.

fun cocoa powder designs from stencils make them a hit with kids, and the light, fluffy texture makes them a favorite for adults. Whether you’re making them for a weekend breakfast, a special brunch, or just because you’re craving pancakes,

this Gluten Free Pancake Recipe—including options for Gluten Free Protein Pancakes and Vegan and Gluten Free Pancakes—will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make breakfast time yummy with these Gluten Free Pancakes. Happy cooking! 😋

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