Hey friends, let’s bake a delicious Banana and Pecan Loaf for our website! This Banana Bread Recipe with Pecans is a moist, nutty bread made with ripe bananas and crunchy pecans—perfect for breakfast or a snack. It’s a healthy twist on Banana Bread Pecan, with no refined sugar! I’ve used stencils to sprinkle cinnamon in fun shapes on top, making it extra special.
This recipe serves 8 people and takes 15 minutes to prep, plus 55 minutes to bake. Each serving has 250 calories, packed with healthy fats and flavor. I’ve added tips to make it even better, like adding extra pecans for crunch. Last weekend, I made this for my family and friends, and they loved it!
The sweet banana and nutty pecan combo was a big hit. Let’s whip up this Banana Pecan Loaf Recipe and enjoy a tasty treat for our recipespix.com community! 
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What is Banana and Pecan Loaf?
Banana and Pecan Loaf is a yummy bread made with ripe bananas and pecans for a nutty taste. This Banana Bread Pecan mix is soft inside with a crunchy top, perfect for breakfast or tea time.
The Banana Pecan Loaf Recipe uses simple ingredients and is easy to bake. It’s a favorite Banana Loaf with Pecans because it’s moist and full of flavor. Everyone loves this bread for its sweet banana taste and healthy nuts—great for any day!
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How to Make Banana and Pecan Loaf?
Making Banana and Pecan Loaf is super easy, friends! First, gather your ingredients: ripe bananas, pecans, flour, honey, and baking powder.
You’ll need a mixing bowl, spoon, loaf pan, and stencils. Start by mashing 3 ripe bananas in a bowl. Add 1 ½ cups flour, ½ cup chopped pecans, 1/4 cup honey, 1 teaspoon baking powder, and 1/4 teaspoon salt—mix well. Pour the batter into a greased loaf pan.
Use stencils to sprinkle 1 teaspoon cinnamon in fun shapes on top. Bake at 350°F for 55 minutes until golden. Let it cool for 10 minutes before slicing. Your Banana Bread Recipe with Pecans is ready—perfect as a Banana Loaf with Pecans for breakfast or a snack! This Banana Pecan Loaf Recipe is a healthy, delicious treat for our website.
Recipe Details
Here’s a table with all the details you need to make this Banana & Pecan Loaf, friends—now with fun icons to make it look cute!
 Servings | 8 people |
|---|---|
 Prep Time | 15 minutes |
 Bake Time | 55 minutes |
 Total Time | 1 hour 10 minutes |
| Difficulty | Easy |
Nutrition Facts (Per Serving, About 1 Slice)
- Calories: 250 kcal
- Protein: 5g
- Carbohydrates: 28g
- Fiber: 3g
- Sugars: 12g (from bananas and honey)
- Fat: 12g (from pecans)
- Sodium: 120mg (from salt)
- Potassium: 8% of daily value (thanks to bananas!)
- Vitamin E: 10% of daily value (from pecans)
Ingredients for Banana & Pecan Loaf
Here’s a table with everything you’ll need to make this Banana and Pecan Loaf, friends!
| Ingredient | Quantity |
|---|---|
| Ripe bananas (mashed) | 3 (about 1 cup) |
| All-purpose flour | 1 ½ cups |
| Pecans (chopped) | ½ cup |
| Honey | 1/4 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| For Decoration | |
| Ground cinnamon | 1 tsp |
Tools Needed:
- Mixing bowl
- Spoon
- Loaf pan (9×5 inch)
- Oven
- Fork (for mashing bananas)
- Heart and star-shaped stencils (for cinnamon design)
Instructions for Banana and Pecan Loaf
Let’s bake this Banana and Pecan Loaf step-by-step, friends! It’s super easy—just follow along.
Step 1: Preheat the Oven
- Set your oven to 350°F. Grease a 9×5 inch loaf pan with a little oil—this starts our Banana Bread Recipe with Pecans!
Step 2: Mash the Bananas
- Peel 3 ripe bananas and mash them with a fork in a mixing bowl. This gives your Banana Loaf with Pecans its sweet base!
Step 3: Mix the Batter
- Add 1 ½ cups flour, ½ cup chopped pecans, 1/4 cup honey, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the mashed bananas. Mix well—this is your Banana Pecan Loaf Recipe batter!
Step 4: Pour into Pan
- Pour the batter into the greased loaf pan. Spread it evenly for a nice Banana Bread Pecan loaf!
Step 5: Add Decoration
- Use heart or star-shaped stencils to sprinkle 1 teaspoon ground cinnamon on top—it adds a fun pattern to your Banana and Pecan Loaf!
Step 6: Bake the Loaf
- Bake in the oven at 350°F for 55 minutes. Check with a toothpick—if it comes out clean, it’s done for your Banana Bread Recipe with Pecans!
Step 7: Cool and Serve
- Let the loaf cool in the pan for 10 minutes, then move it to a plate. Slice and enjoy your Banana Loaf with Pecans with tea or coffee!
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Tips for the Best Banana & Pecan Loaf
- Ripe Bananas: Use very ripe bananas for a sweeter Banana & Pecan Loaf—they mash easily!
- Extra Nuts: Add 1/4 cup more pecans for a crunchier Banana Bread Pecan.
- Sweet Treat: Mix in 1/3 cup chocolate chips for a fun Banana Bread Recipe with Pecans.
- Moist Loaf: Don’t overbake—check at 50 minutes for your Banana Pecan Loaf Recipe.
- Storage: Keep it in an airtight container for up to 5 days—great for this Banana Loaf with Pecans!
Recipe Decoration
Let’s make your Banana & Pecan Loaf look extra yummy, friends! 
- Use heart and star-shaped stencils to sprinkle cinnamon in fun patterns on top.
- Add a few pecan halves on the sides for a nutty look.
- Serve on a bright plate to show off its golden color.
- Sprinkle a pinch of powdered sugar for a sweet touch.
- Place a banana slice on the side for a pop of yellow.
Your Banana Bread Recipe with Pecans will look so good that everyone will want a slice! 
Recipe Benefits
This Banana & Pecan Loaf is not just tasty but also good for you, friends! 
- Healthy Snack: Pecans add healthy fats—this Banana Bread Pecan is a smart choice!
- Energy Boost: Bananas and honey give you energy for your Banana Loaf with Pecans day.
- Easy Breakfast: Quick to bake and perfect for mornings with Banana Pecan Loaf Recipe.
- Nutty Flavor: Pecans bring a rich taste to this Banana and Pecan Loaf.
- Kid-Friendly: Kids love the sweet banana flavor—great for lunchboxes!
My Recipe Experience with Family and Friends
Hey friends, let me share how much fun I had with this Banana and Pecan Loaf! Last Saturday, I baked this for my family and friends. I invited my best friend Mike, his daughter Lily, and my sister Jen over for breakfast. I used heart and star stencils to sprinkle cinnamon on top, and Lily was so excited—she said, “It looks like a magic bread!” 
My sister loved the pecan crunch, and Mike said it was the best banana bread he’s tasted—he asked for the recipe.
Lily ate two slices, saying the banana was her favorite part! We enjoyed this Banana Bread Recipe with Pecans with coffee, and it was such a happy morning. This loaf made our breakfast so special, and I know your family will love it too!
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Conclusion
Friends, this Banana and Pecan Loaf recipe is the perfect way to enjoy a moist, nutty bread that’s super easy to bake! This Banana Bread Recipe with Pecans has a sweet banana flavor and a crunchy pecan texture that everyone will love.
The fun cinnamon designs from stencils make it a hit with kids, and the wholesome ingredients make it a favorite for adults. Whether you’re making it for breakfast, a snack, or a dessert, this Banana Pecan Loaf Recipe will bring smiles to the table.
Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make our recipespix.com shine with this Banana Loaf with Pecans. Happy baking!
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10 Most Searchable FAQs for Banana and Pecan Loaf
It’s a tasty bread made with bananas and pecans—perfect as Banana Bread Recipe with Pecans for breakfast!
My recipe has 250 calories per slice, making this Banana Bread Pecan a light treat.
Yes, pecans add healthy fats—enjoy this Banana Loaf with Pecans in moderation!
Yes, use walnuts instead for your Banana Pecan Loaf Recipe.
Keep it in an airtight container at room temperature for 3 days or fridge for 5 days with this Banana and Pecan Loaf.
Yes, bake it a day before—wrap it well for your Banana Bread Recipe with Pecans.
Serve with butter, cream cheese, or tea for a full meal with this Banana Loaf with Pecans.
Yes, thaw and mash frozen bananas for this Banana Bread Pecan.
Add 2 tablespoons more honey for a sweeter Banana Pecan Loaf Recipe.
Yes, kids love the banana flavor—perfect for this Banana & Pecan Loaf snack!
People Also Ask: 10 Questions with Answers
Friends, add 1 extra mashed banana for a moister Banana Bread Recipe with Pecans!
Yes, it’s super easy! Mix, pour, and bake—done with this Banana Pecan Loaf Recipe.
Absolutely! Mix in 1/4 cup more pecans for crunch in this Banana Loaf with Pecans.
It takes 15 minutes to prep and 55 minutes to bake for this Banana & Pecan Loaf.
Yes, it’s perfect for breakfast! This Banana Bread Pecan is filling and tasty.
Yes, use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for this Banana Pecan Loaf Recipe.
Add 1/2 teaspoon nutmeg for more flavor in this Banana Bread Recipe with Pecans.
Yes, friends! The banana and pecan mix makes this Banana & Pecan Loaf so yummy!
Yes, almond flour works great for this Banana Loaf with Pecans.
Serve warm with butter and cinnamon designs—everyone will love this Banana Bread Pecan!
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