Cold Spinach Artichoke Dip: A Creamy Chilled Spinach Artichoke Dip Recipe

Hey friends, let’s make a delicious Cold Spinach Artichoke Dip! This Spinach Dip Recipe is a creamy, refreshing appetizer with spinach, artichokes, cream cheese, and a tangy mix of flavors—perfect for parties or snacking.

It’s a Chilled Spinach Artichoke Dip that’s served cold, making it great for hot days! I’ve used stencils to sprinkle paprika in fun shapes, making it extra special. This recipe serves 8 people and takes 25 minutes to prep, plus 1 hour to chill. Each serving has 150 calories, full of creamy goodness. I’ve added tips to make it even better, like using fresh spinach for a brighter taste.

Last weekend, I made this Cold Spinach Dip for my family and friends, and they loved it! The cool, creamy texture and savory flavors made it a big hit. Let’s whip up this Cold Spinach and Artichoke Dip and enjoy a tasty treat! 😊

What is Cold Spinach Artichoke Dip?

A Cold Spinach Artichoke Dip is a creamy appetizer made with spinach, artichoke hearts, cream cheese, and seasonings, served chilled. This Spinach Dip is a cool twist on the classic hot version, perfect for summer parties or snacking. You mix everything together, chill it in the fridge, and serve with chips, crackers, or veggies.

The Chilled Spinach Artichoke Dip has a fresh, tangy taste with a smooth texture. It’s a great Cold Spinach Dip for sharing with friends at gatherings or enjoying on a warm day!

How to Make Cold Spinach Artichoke Dip?

Making a Cold Spinach Artichoke Dip is super easy, friends! First, gather your ingredients: spinach, artichoke hearts, cream cheese, sour cream, mayo, garlic, and parmesan. You’ll need a mixing bowl, a knife, and a spatula. Start by chopping 1 cup of fresh spinach and 1 cup of canned artichoke hearts. In a bowl, mix 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayo, 1 minced garlic clove, and 1/4 cup grated parmesan until smooth.

Add the spinach and artichokes, then stir everything together. Season with salt and pepper to taste. Chill the dip in the fridge for 1 hour. Use stencils to sprinkle paprika in fun shapes on top before serving. Your Spinach Dip Recipe is ready to enjoy—perfect as a Chilled Spinach Artichoke Dip with crackers or veggies!

Recipe Details

Here’s a table with all the details you need to make this Cold Spinach Artichoke Dip, friends—now with fun icons to make it look cute!

🍽️ Servings	8 people
⏳ Prep Time	25 minutes
❄️ Chill Time	1 hour
⏰ Total Time	1 hour 25 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Serving, About 1/4 Cup)

• Calories: 150 kcal
• Protein: 4g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 1g
• Fat: 13g
• Sodium: 300mg (from cream cheese and parmesan)
• Vitamin A: 20% of daily value (thanks to spinach!)
• Vitamin C: 10% of daily value (thanks to spinach and artichokes!)

Ingredients for Cold Spinach Artichoke Dip

Here’s a table with everything you’ll need to make this Cold Spinach Artichoke Dip, friends!

Ingredient	Quantity
Fresh spinach (chopped)	1 cup
Canned artichoke hearts (drained, chopped)	1 cup
Cream cheese (softened)	8 oz
Sour cream	1/2 cup
Mayonnaise	1/4 cup
Garlic (minced)	1 clove
Parmesan cheese (grated)	1/4 cup
Salt	1/4 tsp
Black pepper	1/4 tsp
For Decoration
Paprika (for dusting)	1 tsp
Fresh parsley (chopped, for garnish)	1 tbsp

Tools Needed:

• Mixing bowl
• Knife and cutting board
• Spatula
• Heart and star-shaped stencils (for dusting paprika)
• Fridge
• Serving bowl

Instructions for Cold Spinach Artichoke Dip

Let’s make this Cold Spinach Artichoke Dip step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Prepare the Spinach and Artichokes

• Take 1 cup of fresh spinach and chop it into small pieces. Drain 1 cup of canned artichoke hearts and chop them into small chunks too—this makes your Spinach Dip full of yummy veggies!

Step 2: Mix the Creamy Base

• In a large mixing bowl, add 8 ounces of softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise. Use a spatula to mix until smooth and creamy—about 2 minutes. This is the base for your Cold Spinach Dip.

Step 3: Add the Flavor

• Add 1 minced garlic clove and 1/4 cup grated parmesan cheese to the creamy mixture. Stir everything together until well mixed. The garlic and parmesan give your Cold Spinach and Artichoke Dip a savory, cheesy taste!

Step 4: Combine Spinach and Artichokes

• Add the chopped spinach and artichoke hearts to the bowl. Stir gently to mix everything evenly—your Spinach Dip Recipe is starting to come together!

Step 5: Season the Dip

• Add 1/4 teaspoon salt and 1/4 teaspoon black pepper to the mixture. Stir well, then taste and add more salt or pepper if needed—this makes your Chilled Spinach Artichoke Dip taste just right!

Step 6: Chill the Dip

• Cover the bowl with plastic wrap and place it in the fridge to chill for 1 hour. Chilling makes your Cold Spinach Artichoke Dip cool and refreshing, and it helps the flavors mix together.

Step 7: Decorate with Stencils

• After chilling, transfer the dip to a serving bowl. Use heart or star-shaped stencils to sprinkle 1 teaspoon of paprika over the top—it adds a fun, colorful design to your Cold Spinach Dip!

Step 8: Add Final Touches and Serve

• Sprinkle 1 tablespoon of chopped fresh parsley on top for a pop of green color. Serve your Cold Spinach and Artichoke Dip with crackers, chips, or sliced veggies like carrots and celery—enjoy this tasty appetizer with your family or friends! 😋

Tips for the Best Cold Spinach Artichoke Dip

• Fresh Spinach: Use fresh spinach for a brighter flavor in your Spinach Dip Recipe—frozen spinach works too, just thaw and squeeze out extra water.
• Creamy Texture: Let the cream cheese soften at room temperature for 30 minutes before mixing—it makes your Cold Spinach Dip smoother.
• Make Ahead: Prepare the dip a day before and let it chill overnight—it tastes even better the next day for your Chilled Spinach Artichoke Dip!
• Add Crunch: Mix in 1/4 cup chopped water chestnuts for a bit of crunch in your Cold Spinach and Artichoke Dip.
• Kid-Friendly: Use smaller stencils for tiny paprika patterns—kids will love the fun shapes on this dip!

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Recipe Decoration

Let’s make your Cold Spinach Artichoke Dip look extra pretty, friends! 😍

• Use heart and star-shaped stencils to sprinkle paprika in fun patterns on top of the dip.
• Sprinkle 1 tablespoon of chopped fresh parsley over the top for a bright, green pop of color.
• Serve the dip in a white or clear bowl to show off its creamy texture.
• Place a few extra spinach leaves around the bowl for a fresh, green look.
• Arrange some colorful veggies like carrot sticks and celery around the dip for a fun presentation.

Your Chilled Spinach Artichoke Dip will look so yummy that everyone will want to dig in! 📸

Recipe Benefits

This Cold Spinach Artichoke Dip is not just tasty but also great for you, friends! 🥙

• Cool Appetizer: Perfect for hot days—keeps you refreshed with this Cold Spinach Dip!
• Healthy Veggies: Spinach and artichokes add vitamins to this Spinach Dip Recipe—great for snacking!
• Party-Friendly: Everyone loves the creamy texture and savory flavors in this Cold Spinach and Artichoke Dip—perfect for gatherings!
• Quick to Make: Takes just 25 minutes to prep, with a little chilling time—easy for a Chilled Spinach Artichoke Dip.
• Feel-Good Snack: The fresh taste and creamy texture make this dip a happy addition to any meal!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Cold Spinach Artichoke Dip recipe! Last Saturday, I made this dip for my family and friends. I invited my best friend Olivia, her son Lucas, and my parents over for a casual get-together. I used heart and star stencils to sprinkle paprika on the dip, and Lucas was so excited—he shouted, “I want the star dip!” 😄

My mom loved how creamy it was, and my dad said it was the perfect snack with crackers. Olivia couldn’t believe it was so easy to make—she asked for the recipe to make for Lucas’s school party.

Lucas ate the dip with carrot sticks and a big smile, saying the spinach taste was his favorite! We enjoyed this Cold Spinach and Artichoke Dip with some lemonade—it was such a happy afternoon. This dip made our day so special, and I know your family will love it too! 😊

Conclusion

Friends, this Cold Spinach Artichoke Dip recipe is the perfect way to enjoy a creamy, refreshing appetizer that’s super easy to make! This Spinach Dip Recipe has a smooth texture, savory flavors, and a cool taste that everyone will love.

The fun paprika designs from stencils make it a hit with kids, and the fresh, tangy flavors make it a favorite for adults. Whether you’re making it for a party, a picnic, or just to snack on at home, this Chilled Spinach Artichoke Dip will bring smiles to the table.

Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make snack time delicious with this Cold Spinach Dip. Happy dipping! 😋

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