Cream Creme Brulee: A Classic Creme Brulee Creme Brulee Dessert

Hey friends, let’s make a dreamy Cream Creme Brulee! This Creme Brulee is a rich, creamy dessert with a smooth custard base and a crispy, caramelized sugar top—a perfect Brulee Cream treat for special occasions. It’s so easy to make and tastes amazing! I’ve used stencils to sprinkle cocoa powder in fun shapes, making it extra special for your loved ones.

This recipe serves 4 people and takes 1 hour—15 minutes to prep, 35 minutes to bake, and 10 minutes to chill. Each serving has 350 calories, packed with creamy goodness. I’ve added tips to make it even better, like using a vanilla bean for extra flavor. Last weekend, I made this Creme Brulee Creme for my family and friends, and they loved it! The creamy texture and crunchy top made it a big hit. Let’s make this Cream of Brulee and enjoy a fancy dessert! 😊

What is Cream Creme Brulee?

Cream Creme Brulee is a fancy dessert made with a creamy custard base and a hard, caramelized sugar top. This Creme Brulee is also called Brulee Cream because of its rich, creamy texture and burnt sugar topping.

It’s made with heavy cream, egg yolks, sugar, and vanilla, baked until set, then topped with sugar that’s melted into a crispy layer. This Creme Brulee Creme Brulee is perfect for special dinners or celebrations—it’s a sweet treat everyone loves to eat!

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How to Make Cream Creme Brulee?

Making Cream Creme Brulee is easier than you think, friends! First, grab your ingredients: heavy cream, egg yolks, sugar, vanilla, and a bit of salt. You’ll need a mixing bowl, ramekins, and a kitchen torch. Start by heating 2 cups of heavy cream with 1 teaspoon vanilla until warm.

In a bowl, whisk 4 egg yolks with 1/3 cup sugar and a pinch of salt until smooth. Slowly mix the warm cream into the eggs, then pour the mixture into 4 ramekins. Bake at 325°F for 35 minutes in a water bath until set. Let them cool, then chill in the fridge for 4 hours. Sprinkle sugar on top, torch it until golden, and use stencils to add cocoa powder in fun shapes. Your Creme Brulee Creme is ready to serve—perfect for a fancy dessert!

Recipe Details

Here’s a table with all the details you need to make this Cream Creme Brulee, friends—now with fun icons to make it look cute!

🍽️ Servings	4 people
⏳ Prep Time	15 minutes
🍳 Bake Time	35 minutes
❄️ Chill Time	4 hours
⏰ Total Time	4 hours 50 minutes
😊 Difficulty	Medium

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Protein: 5g
• Carbohydrates: 20g
• Sugars: 18g
• Fat: 28g
• Sodium: 50mg (from salt)
• Calcium: 10% of daily value (thanks to cream!)
• Vitamin A: 15% of daily value (thanks to egg yolks!)

Ingredients for Cream Creme Brulee

Here’s a table with everything you’ll need to make this Cream Creme Brulee, friends!

Ingredient	Quantity
Heavy cream	2 cups
Egg yolks	4
Sugar (for custard)	1/3 cup
Vanilla extract	1 tsp
Salt	1 pinch
Sugar (for topping)	4 tbsp
For Decoration
Cocoa powder (for dusting)	1 tsp
Fresh raspberries	8-10 (for garnish)

Tools Needed:

• Mixing bowl
• Whisk
• 4 ramekins (6 oz each)
• Baking dish (for water bath)
• Kitchen torch
• Heart and star-shaped stencils (for dusting cocoa)
• Oven
• Saucepan

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Instructions for Cream Creme Brulee

Let’s make this Cream Creme Brulee step-by-step, friends! It’s simple—just follow along. 😊

Step 1: Preheat the Oven

• Turn your oven to 325°F so it’s ready to bake your Creme Brulee.

Step 2: Heat the Cream

• In a saucepan, pour 2 cups of heavy cream and add 1 teaspoon vanilla extract. Heat it on medium until it’s warm but not boiling—small bubbles will form around the edges. Turn off the heat and let it cool slightly.

Step 3: Whisk the Egg Yolks

• In a mixing bowl, whisk 4 egg yolks, 1/3 cup sugar, and a pinch of salt until smooth and pale—about 2 minutes.

Step 4: Mix the Cream and Eggs

• Slowly pour the warm cream into the egg mixture, whisking gently as you go. This keeps the eggs from cooking—your Brulee Cream mixture should be smooth and creamy.

Step 5: Fill the Ramekins

• Place 4 ramekins in a baking dish. Pour the custard mixture into the ramekins, filling each one about 3/4 full.

Step 6: Create a Water Bath

• Pour hot water into the baking dish around the ramekins—fill it halfway up the sides of the ramekins. This helps the Cream of Brulee cook gently and stay creamy.

Step 7: Bake the Custard

• Carefully place the baking dish in the oven. Bake for 35 minutes, or until the custard is set but still jiggly in the center.

Step 8: Cool and Chill

• Take the ramekins out of the water bath and let them cool to room temperature—about 1 hour. Then cover them with plastic wrap and chill in the fridge for 4 hours.

Step 9: Caramelize the Top

• Sprinkle 1 tablespoon of sugar evenly on top of each chilled custard. Use a kitchen torch to melt the sugar until it turns golden and crispy—if you don’t have a torch, you can broil them in the oven for 2-3 minutes, but watch closely!

Step 10: Decorate and Serve

• Use heart or star-shaped stencils to sprinkle 1 teaspoon of cocoa powder over the tops for a fun look. Add 2-3 fresh raspberries on the side of each ramekin. Serve your Creme Brulee Creme Brulee chilled and enjoy this fancy dessert with your loved ones! 😋

Tips for the Best Cream Creme Brulee

• Vanilla Bean: Use a real vanilla bean instead of extract—scrape the seeds into the cream for a stronger vanilla taste in your Creme Brulee.
• Even Caramel: Sprinkle the sugar evenly on top so your Brulee Cream has a perfect crispy layer—don’t miss any spots!
• Chill Well: Let the custard chill for at least 4 hours—overnight is even better for a firm Cream of Brulee.
• No Torch?: If you don’t have a torch, broil the sugar topping in the oven—but keep an eye on it to avoid burning your Creme Boulet.
• Flavor Twist: Add a teaspoon of orange zest to the cream for a citrusy flavor in your Creme Brulee Creme.

Recipe Decoration

Let’s make your Cream Creme Brulee look extra pretty, friends! 😍

• Use heart and star-shaped stencils to sprinkle cocoa powder in fun patterns on top of the caramelized sugar.
• Place 2-3 fresh raspberries on the side of each ramekin for a pop of red color.
• Serve the Creme Brulee in the ramekins on a small, fancy plate to make it look elegant.
• Add a sprig of mint next to the raspberries for a touch of green.
• Sprinkle a tiny bit of extra cocoa powder around the plate for a professional look.

Your Creme Brulee Creme Brulee will look so beautiful that everyone will want to dig in! 📸

Recipe Benefits

• Fancy Dessert: Perfect for special occasions like birthdays or dinner parties—everyone will love this Creme Brulee!
• Creamy Texture: The smooth custard and crispy top make this Brulee Cream a fun mix of textures.
• Easy to Make: Looks fancy but so simple to make at home—your Cream of Brulee will impress everyone!
• Make Ahead: You can make it a day before and chill it—great for busy days.
• Feel-Good Treat: This Creme Brulee Creme brings joy to the table with its rich, sweet taste!

This Cream Creme Brulee is not just yummy but also special, friends! 🍮

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My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this Cream Creme Brulee recipe! Last Saturday, I made this dessert for my family and friends. I invited my best friend Lisa, her son Ethan, and my parents over for a special dinner. I used heart and star stencils to sprinkle cocoa powder on the Creme Brulee, and Ethan was so excited—he shouted, “I want the star one!” 😄

My mom loved the creamy custard, and my dad couldn’t stop talking about the crispy caramel top. Lisa said it tasted like something from a fancy restaurant—she asked for the recipe to make for Ethan’s birthday party. Ethan loved cracking the sugar top with his spoon and ate the whole thing with a big smile! We enjoyed the Creme Brulee Creme Brulee after dinner—it was such a happy evening. This dessert made our night so special, and I know your family will love it too! 😊

Conclusion

Friends, this Cream Creme Brulee recipe is the perfect way to enjoy a fancy and delicious dessert! It’s easy to make, super creamy, and has a fun crispy top that everyone will love. The cocoa powder patterns from stencils make it a hit with kids, and the rich, smooth custard makes it a favorite for adults.

Whether you’re making it for a special occasion, a dinner party, or just to treat yourself, this Creme Brulee will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make dessert time amazing with this Brulee Cream. Happy cooking! 😋

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