NYT Sheet Pan Gnocchi: A Crispy Sheet Pan Gnocchi Recipe for Dinner

Hey friends, let’s make a super easy and tasty dinner with this NYT Sheet Pan Gnocchi recipe! This Sheet Pan Gnocchi Recipe is inspired by the famous Sheet Pan Gnocchi NYT style, where you roast gnocchi with veggies on a single pan for a crispy, golden dish. It’s perfect for a quick weeknight meal or a cozy family dinner. I’ve used stencils to sprinkle herbs in fun shapes, making it extra special for your loved ones!

This recipe serves 4 people and takes just 35 minutes—10 minutes to prep and 25 minutes to bake. Each serving has 320 calories, full of fiber and nutrients from the veggies. I’ve added tips to make it even better, like using fresh herbs for more flavor.

Last weekend, I made this Gnocchi Sheet Pan for my family and friends, and they loved it—they couldn’t stop eating! The crispy gnocchi and roasted veggies made it a big hit. Whether you’re looking for an easy dinner or a crowd-pleaser, this Sheet Pan Gnocchi will make everyone happy. Let’s get cooking! 😊

What is NYT Sheet Pan Gnocchi?

NYT Sheet Pan Gnocchi is a simple dinner dish where gnocchi and veggies are roasted on a sheet pan until crispy and golden. Inspired by a popular Sheet Pan Gnocchi NYT recipe, this Gnocchi Sheet Pan method uses one pan for easy cooking. You toss gnocchi with olive oil, spices, and veggies, then bake it. It’s perfect for a quick meal, and this Sheet Pan Gnocchi Recipe is loved for its crispy texture and yummy flavors!

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How to Make NYT Sheet Pan Gnocchi?

Making NYT Sheet Pan Gnocchi is so easy, friends! First, gather your ingredients: store-bought gnocchi, cherry tomatoes, bell peppers, olive oil, salt, pepper, garlic, and dried oregano. You’ll need a sheet pan and a bowl. Start by preheating your oven to 425°F.

In a bowl, toss 1 pound of gnocchi, 1 cup cherry tomatoes, 1 sliced bell pepper, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 minced garlic cloves, and 1 teaspoon dried oregano. Spread everything evenly on a sheet pan. Bake for 25 minutes, stirring halfway to ensure even roasting. After baking, use stencils to sprinkle dried oregano in fun shapes like hearts or stars. Your Sheet Pan Gnocchi NYT is ready—a perfect crispy dinner!

Recipe Details

Here’s a table with all the details you need to make this NYT Sheet Pan Gnocchi, friends—now with fun icons to make it look cute!

🍽️ Servings	4 people
⏳ Prep Time	10 minutes
🍳 Bake Time	25 minutes
⏰ Total Time	35 minutes
😊 Difficulty	Easy

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 8g
• Carbohydrates: 45g
• Fiber: 5g
• Sugars: 4g
• Fat: 12g
• Vitamin C: 40% of daily value (thanks to bell peppers!)
• Vitamin A: 15% of daily value (thanks to cherry tomatoes!)
• Iron: 10% of daily value (thanks to gnocchi!)

Ingredients for NYT Sheet Pan Gnocchi

Here’s a table with everything you’ll need to make this NYT Sheet Pan Gnocchi, friends!

Ingredient	Quantity
Store-bought gnocchi	1 pound (about 4 cups)
Cherry tomatoes	1 cup
Bell pepper (any color)	1 medium, sliced
Olive oil	2 tbsp
Salt	1/2 tsp
Black pepper	1/4 tsp
Garlic (minced)	2 cloves
Dried oregano	1 tsp
For Decoration
Extra dried oregano (for sprinkling)	1/4 tsp
Fresh basil (chopped)	1 tbsp

Tools Needed:

• Sheet pan
• Mixing bowl
• Knife
• Heart and star-shaped stencils (for sprinkling herbs)
• Spoon or spatula

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Instructions for NYT Sheet Pan Gnocchi

Let’s make this NYT Sheet Pan Gnocchi step-by-step, friends! It’s super easy—just follow along. 😊

Step 1: Preheat the Oven

• Turn on your oven to 425°F (220°C). This will make sure your Sheet Pan Gnocchi cooks evenly and gets crispy.

Step 2: Prepare the Veggies

• Wash 1 cup of cherry tomatoes and slice 1 medium bell pepper into thin strips. You can use any color bell pepper—red, yellow, or green!

Step 3: Mix the Ingredients

• In a big bowl, add 1 pound of store-bought gnocchi, the cherry tomatoes, sliced bell pepper, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 minced garlic cloves, and 1 teaspoon dried oregano. Toss everything together so it’s all coated evenly.

Step 4: Spread on the Sheet Pan

• Spread the gnocchi and veggies evenly on a sheet pan in a single layer. Make sure they’re not too crowded, so they roast nicely for your Gnocchi Sheet Pan.

Step 5: Bake in the Oven

• Bake in the oven at 425°F for 25 minutes. After 12 minutes, take the pan out and stir everything with a spoon or spatula so it cooks evenly and gets golden on all sides.

Step 6: Check for Crispiness

• After 25 minutes, check if the gnocchi is crispy and golden. The tomatoes should be soft and slightly burst, and the bell peppers should be tender. If needed, bake for 2-3 more minutes.

Step 7: Decorate with Stencils

• Once baked, place the gnocchi on a serving plate. Use heart or star-shaped stencils to sprinkle 1/4 teaspoon extra dried oregano over the dish for a fun, pretty look.

Step 8: Add Final Touches

• Sprinkle 1 tablespoon of chopped fresh basil on top for a pop of green color and fresh flavor. Your Sheet Pan Gnocchi NYT is ready!

Step 9: Serve with Love

• Serve your Sheet Pan Gnocchi hot, straight from the pan—enjoy this crispy dinner with your family or friends! You can add a side salad or some bread if you like. 😋

Tips for the Best NYT Sheet Pan Gnocchi

• Don’t Overcrowd: Spread the gnocchi and veggies in a single layer on the sheet pan so they get crispy in your Sheet Pan Gnocchi Recipe.
• Fresh Gnocchi: Use fresh or store-bought gnocchi—frozen gnocchi might get soggy, so thaw it first if you use it.
• Add Cheese: Sprinkle 1/4 cup grated Parmesan in the last 5 minutes of baking for a cheesy twist in your Gnocchi Sheet Pan.
• More Veggies: Add other veggies like zucchini or mushrooms for extra flavor in your Sheet Pan Gnocchi NYT.
• Spice It Up: Add a pinch of red chili flakes for a spicy kick in your Sheet Pan Gnocchi.

Recipe Decoration

Let’s make your NYT Sheet Pan Gnocchi look extra pretty, friends! 😍

• Use heart and star-shaped stencils to sprinkle dried oregano in fun patterns over the gnocchi.
• Sprinkle 1 tablespoon of chopped fresh basil on top for a bright green color.
• Serve the gnocchi on a colorful serving platter to make it pop.
• Add a small bowl of extra olive oil or balsamic glaze on the side for dipping.
• Place a few lemon wedges on the plate for a fresh look and a squeeze of flavor.

Your Sheet Pan Gnocchi will look so tasty that everyone will want to dig in! 📸

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Recipe Benefits

This NYT Sheet Pan Gnocchi is not just yummy but also good for you, friends! 🍝

• Easy to Make: One pan means less cleanup—a perfect weeknight dinner!
• High in Fiber: Veggies like bell peppers and tomatoes add fiber to keep your tummy happy.
• Vitamin Boost: Packed with vitamin C and A, great for your health.
• Low Mess: No boiling needed—just toss and bake for this Sheet Pan Gnocchi Recipe.
• Crowd-Pleaser: Perfect for family dinners or gatherings—everyone will love this Gnocchi Sheet Pan dish!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this NYT Sheet Pan Gnocchi recipe! Last Saturday, I made this dish for my family and friends. I invited my best friend Sarah, her daughter Ava, and my parents over for a cozy dinner. I used heart and star stencils to sprinkle oregano on the gnocchi, and Ava was so excited—she shouted, “I want the heart pieces!” 😄

My mom loved how crispy the gnocchi was, and my dad said it was the perfect dinner with a glass of juice. Sarah couldn’t believe how easy it was to make—she asked for the recipe to make for Ava’s school friends. Ava loved the roasted tomatoes and ate a big plate! We enjoyed the gnocchi while chatting and laughing—it was such a happy evening. This Sheet Pan Gnocchi NYT made our dinner so special, and I know your family will love it too! 😊

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Conclusion

Friends, this NYT Sheet Pan Gnocchi recipe is the perfect way to enjoy a crispy and flavorful dinner! It’s easy to make, super tasty, and packed with goodness that everyone will love. The fun oregano patterns from stencils make it a hit with kids, and the roasted veggies and gnocchi make it a favorite for adults.

Whether you’re looking for a quick weeknight meal, a family dinner, or a dish to impress your guests, this Sheet Pan Gnocchi Recipe will bring smiles to the table. Try this recipe, and I’m sure you’ll love it as much as my family did! Let’s make dinner time delicious with this Gnocchi Sheet Pan. Happy cooking! 😋

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