Strawberry Rhubarb Muffins: Easy Healthy Recipe

Hey friends, let’s bake a delicious strawberry rhubarb muffin recipe for our recipespix.com community! This strawberry rhubarb muffins recipe blends sweet strawberries and tart rhubarb for a perfect treat.

These healthy rhubarb strawberry muffins serve 12 and take 35 minutes. Each muffin has 190 calories, packed with flavor and fiber. I’ve used stencils to sprinkle powdered sugar in fun shapes for a cool look.

Last weekend, my family loved these easy strawberry rhubarb muffins—they’re a total hit! I’ve added tips to make them even tastier, like adding vanilla for extra yum. Let’s share this rhubarb and strawberry muffins recipe and make foodies happy! 😊

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What Is a Strawberry Rhubarb Muffin?

A strawberry rhubarb muffin is a sweet-tart treat packed with juicy strawberries and tangy rhubarb. This strawberry rhubarb muffins recipe makes soft, flavorful muffins perfect for breakfast or snacks.

These healthy rhubarb strawberry muffins are easy to bake and loved by all. The easy strawberry rhubarb muffins hide fiber-rich rhubarb, but you taste fruity goodness. Try this rhubarb and strawberry muffins recipe for a fun treat! 😊

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How to Make a Strawberry Rhubarb Muffin?

Making a strawberry rhubarb muffin is super easy, friends! This strawberry rhubarb muffins recipe yields 12 healthy rhubarb strawberry muffins in 35 minutes.

Grab flour, sugar, strawberries, rhubarb, eggs, and butter, plus a muffin tin, mixing bowls, and stencils for powdered sugar designs. Mix dry ingredients, blend wet ingredients with chopped strawberries and rhubarb, combine, and bake. Use stencils for a fun look.

This easy strawberry rhubarb muffins recipe is perfect for our website and will make your rhubarb and strawberry muffins a hit! 😋

Recipe Details 📋

Here’s a vertical table with all the details you need to make this strawberry rhubarb muffin recipe, friends—now with fun icons on the left!

🍽️ Detail	Information
🍽️ Servings	12 muffins
⏳ Prep Time	15 minutes
⏲️ Cook Time	20-25 minutes
⏰ Total Time	35-40 minutes
🍽️ Category	Breakfast, Snack, Dessert
🇺🇸 Cuisine	American
😊 Difficulty	Easy
🥄 Equipment	Muffin tin, mixing bowls, knife, stencils

Nutrition Facts (Per Muffin, Approximate) 📊

Here’s the nutrition breakdown for each strawberry rhubarb muffin, friends!

• Calories: 190 kcal
• Protein: 3g
• Carbohydrates: 27g
• Fiber: 2g
• Sugars: 14g (from sugar and fruit)
• Fat: 8g (from butter)
• Sodium: 140mg (from baking powder and salt)
• Vitamin A: 4% of daily value (from butter)
• Vitamin C: 10% of daily value (from strawberries and rhubarb)

Ingredients for Strawberry Rhubarb Muffin

Here’s everything you’ll need to make this strawberry rhubarb muffin recipe, friends—now in a neat vertical table!

🥄 Ingredient	Quantity
All-purpose flour	1 ¾ cups
Granulated sugar	¾ cup
Baking powder	2 tsp
Baking soda	½ tsp
Salt	¼ tsp
Strawberries (chopped)	1 cup (fresh or frozen)
Rhubarb (chopped)	1 cup (fresh or frozen)
Eggs	2 large
Butter (melted)	½ cup
Vanilla extract	1 tsp
Milk	½ cup
Lemon zest (optional)	1 tsp
Powdered sugar (for decoration)	2 tbsp (for dusting)

Tools Needed:

• Muffin tin (12-cup)
• Mixing bowls
• Knife
• Cutting board
• Whisk
• Spatula
• Heart and star-shaped stencils (for powdered sugar designs)

Instructions for Strawberry Rhubarb Muffin

Let’s make this strawberry rhubarb muffin recipe step-by-step, friends! It’s super easy—just follow along. 😊

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly with butter.

1. 2. Prepare the Strawberries and Rhubarb: Wash and chop 1 cup strawberries and 1 cup rhubarb into small pieces. Pat dry with a paper towel if using fresh.

3. Mix Dry Ingredients: In a large bowl, whisk together 1 ¾ cups flour, ¾ cup sugar, 2 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt.

4. Mix Wet Ingredients: In another bowl, whisk 2 eggs, ½ cup melted butter, 1 tsp vanilla extract, ½ cup milk, and 1 tsp lemon zest (if using). Stir in chopped strawberries and rhubarb.

5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Don’t overmix—lumps are okay!

6. Fill the Muffin Tin: Spoon the batter evenly into the 12 muffin cups, filling each about ¾ full.

7. Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack.

8. Enjoy: Dust with powdered sugar using heart or star stencils. Serve warm or at room temperature. Store leftovers in an airtight container for 3 days or freeze for 3 months. 😋

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Tips for the Best Strawberry Rhubarb Muffin

• Fresh Fruit: Use fresh strawberries and rhubarb for a vibrant strawberry rhubarb muffins recipe.
• Extra Flavor: Add ½ tsp cinnamon for a warm healthy rhubarb strawberry muffins twist.
• Fluffy Muffins: Use fresh baking powder for fluffier easy strawberry rhubarb muffins.
• Sweet Boost: Mix in ¼ cup brown sugar for richer rhubarb and strawberry muffins.
• Serve Fresh: Bake and serve right away for the best strawberry rhubarb muffin taste!

Recipe Decoration

Let’s make your strawberry rhubarb muffin look extra yummy, friends! 😍

• Use heart or star stencils to sprinkle powdered sugar in fun patterns. ❄️
• Top with a fresh strawberry slice for a colorful look.
• Serve in pink or red liners to match the rhubarb and strawberry muffins vibe.
• Drizzle with a light glaze (mix ¼ cup powdered sugar with 1 tsp milk).
• Add a sprinkle of lemon zest for a zesty touch.
  Your easy strawberry rhubarb muffins will look so good everyone will want one! 📸

Recipe Benefits

This recipe is not just tasty but also awesome, friends! 🍓

• Healthy Snack: Rhubarb and strawberries add fiber—perfect for healthy rhubarb strawberry muffins!
• Kid-Friendly: Kids love the sweet taste in these rhubarb and strawberry muffins.
• Quick Treat: Only 35 minutes for this easy strawberry rhubarb muffins recipe.
• Fun Look: Powdered sugar designs make this strawberry rhubarb muffins recipe a hit.
• Low-Guilt: Just 190 calories—enjoy these healthy rhubarb strawberry muffins!

My Recipe Experience with Family and Friends

Hey friends, let me share how much fun I had with this strawberry recipe! Last Sunday, I baked these for my family and friends. I invited my best friend Sarah, her daughter Ava, and my cousin Jake over for brunch. I used heart stencils to sprinkle powdered sugar on top, and Ava was so excited—she said, “These look like fairy muffins!” 😄

Jake loved the sweet-tart flavor, and Sarah said they were the best muffins she’s had—she asked for the recipe. Ava ate two, saying the strawberries were her favorite part! We enjoyed these rhubarb and strawberry muffins with coffee, and it made our morning so special.

This easy strawberry rhubarb muffins recipe brought everyone together, and I know your family will love these healthy rhubarb strawberry muffins too! 😊

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Conclusion

Friends, this healthy recipe is the perfect way to enjoy a sweet-tart, healthy treat that’s super easy to make! These healthy rhubarb strawberry muffins have a delicious fruity flavor and moist texture that everyone will love.

The fun powdered sugar designs from stencils make them a hit with kids, and the fiber-packed ingredients are great for adults. Whether for breakfast, a snack, or a brunch party, this strawberry rhubarb muffins recipe will bring smiles to the table.

Try these easy strawberry rhubarb muffins and make your recipespix.com shine with these rhubarb and strawberry muffins. Happy baking! 😋

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