Hey friends, get ready for Strawberry Rhubarb Muffins! These rhubarb muffins mix sweet strawberries with tart rhubarb in an easy muffin recipe. Sweet tart magic awaits—let’s bake!Strawberry Rhubarb Muffins Unleashed: Sweet Tart Magic! 😋
Strawberry Rhubarb Muffins Unleashed: Sweet Tart Magic! 😋
– 1 cup chopped strawberries, 1 cup diced rhubarb, 2 cups flour, ½ cup sugar, 1 egg, ½ cup milk, ¼ cup oil, 2 tsp baking powder, pinch of salt. – Ready for strawberry muffins fun!
🍽️ Detail 📝 Information 🍽️ Servings 12 muffins ⏳ Prep Time 15 mins ⏲️ Bake Time 20 mins ⏰ Total Time 35 mins 🍽️ Category Breakfast/Dessert 🌞 Cuisine American 😊 Difficulty Easy 🥄 Equipment Muffin tin, bowls, spoon
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly for Strawberry Rhubarb Muffins.
In a bowl, whisk 1 egg, ½ cup milk, ¼ cup oil, and ½ cup sugar until smooth for your easy muffin recipe.
In another bowl, mix 2 cups flour, 2 tsp baking powder, and a pinch of salt. Combine with wet mix for rhubarb muffins batter.
Spoon batter into muffin tin, filling each cup ¾ full. Bake for 18-20 mins until golden for Strawberry Rhubarb Muffins.
– Let muffins cool in the tin for 5 mins, then transfer to a rack. Enjoy your easy muffin recipe warm!